Wednesday, September 12, 2012

Pork Cutlet Italian Style

Pork Cutlet Italian Style

Ingredients
4 servings of Pasta
500g of Pork Chops
3 Carrots (300g)
1 Lemon
½ Zucchini
Rosemary
Sugar
2 Cloves of Garlic
Fennel Seeds
Butter
Salt
Pepper



Course of Action

1 Cut the pork in 2cm wide strips.

2. Crush the fennel seeds and ½ tsp of rosemary with a mortal. Add ½ tbsp of sugar, ½ tbsp of salt, the lemon peel and 2 crushed cloves of garlic, in a big bowl. Add the pork in the bowl and mix it around

3. Boil the pasta.

4. Peel and shred the carrots. Put the carrots in a bowl and squeeze the juice from ½ a lemon

5. Put 1tbsp of butter in a frying pan and fry the pork on medium heat setting for 4-5 minutes. Put the pork in a bowl when its finished and cover it with a a plate.

6. Cut the zucchini in 2cm big cubes. Add some more butter to the pan and fry the zucchini on medium heat setting for 5 minutes.

7. Cut the cherry tomatoes in half and put them into the frying pan for about 1 minute.

8. Mix the fried vegetables, pasta and pork in the bowl and spice it up with some pepper. Serve with the lemony carrots.

Boun Appetite!



2 comments:

  1. ooooh this sounds very nice!

    Sounds like it will be a buttery and sweet like dish I need to try and make this ^_^

    Furita

    ReplyDelete
  2. Please do Furita, let me know how it turns out.
    Thank you for your comment.

    ReplyDelete