Pork Cutlet Italian Style
Ingredients
4 servings of Pasta
500g of Pork Chops
3 Carrots (300g)
1 Lemon
½ Zucchini
Rosemary
Sugar
2 Cloves of Garlic
3 Carrots (300g)
1 Lemon
½ Zucchini
Rosemary
Sugar
2 Cloves of Garlic
Fennel Seeds
Butter
Salt
Pepper
Butter
Salt
Pepper
Course of Action
1 Cut the pork in 2cm wide strips.
1 Cut the pork in 2cm wide strips.
2. Crush the fennel seeds and ½ tsp of rosemary with a mortal. Add ½ tbsp of sugar, ½ tbsp of salt, the lemon peel and 2 crushed cloves of garlic, in a big bowl. Add the pork in the bowl and mix it around
3. Boil the pasta.
4. Peel and shred the carrots. Put the carrots in a bowl and squeeze the juice from ½ a lemon
5. Put 1tbsp of butter in a frying pan and fry the pork on medium heat setting for 4-5 minutes. Put the pork in a bowl when its finished and cover it with a a plate.
6. Cut the zucchini in 2cm big cubes. Add some more butter to the pan and fry the zucchini on medium heat setting for 5 minutes.
7. Cut the cherry tomatoes in half and put them into the frying pan for about 1 minute.
8. Mix the fried vegetables, pasta and pork in the bowl and spice it up with some pepper. Serve with the lemony carrots.
Boun Appetite!
3. Boil the pasta.
4. Peel and shred the carrots. Put the carrots in a bowl and squeeze the juice from ½ a lemon
5. Put 1tbsp of butter in a frying pan and fry the pork on medium heat setting for 4-5 minutes. Put the pork in a bowl when its finished and cover it with a a plate.
6. Cut the zucchini in 2cm big cubes. Add some more butter to the pan and fry the zucchini on medium heat setting for 5 minutes.
7. Cut the cherry tomatoes in half and put them into the frying pan for about 1 minute.
8. Mix the fried vegetables, pasta and pork in the bowl and spice it up with some pepper. Serve with the lemony carrots.
Boun Appetite!
ooooh this sounds very nice!
ReplyDeleteSounds like it will be a buttery and sweet like dish I need to try and make this ^_^
Furita
Please do Furita, let me know how it turns out.
ReplyDeleteThank you for your comment.