Tacos Deluxe with Minced Deer

Tacos Deluxe with Minced Deer

Ingredients
500g Minced Deer
2 bags of Nachos
3 Onions
100g of Shredded Cheese
1 Can of Crushed Tomatoes
1 Red Paprika

1 Romaine Lettuce
1 Red Onion
1dl Creme Fraice
3 Cloves of Garlic
Apple Cider Vinegar
Sugar
Chili Powder
Paprika Powder
Cumin
Butter
Salt
Pepper

Course of Action

1. Turn on the oven to 225 degrees Celsius on BBQ setting. Cut the paprika in 1cm cubes. Chop the onions.

2. Taco sauce: Boil the crushed tomatoes, half of the paprika, 2/3 of the onions, 4 tbsp of apple cider vinegar, 1 tbsp of sugar, ½ tsp of salt, 2 tsp of chili powder and 1 crushed clove of garlic in a pot for 7 minutes.

3. Taco spice: Mix 1 tsp of salt, 1½ tsp of chili powder, 1½ tsp of paprika powder, 1 tsp of cumin and a pinch of cayenne pepper in a small bowl.

4. Melt 1 tbsp of butter into a pan, crush 2 cloves of garlic and add the rest of the chopped onions. Fry on medium temperature setting for 5 minutes. Add the minced deer and the taco spice into the pan and fry for an additional 5 minutes. Add ½ dl of water and let it simmer until the liquid has disappeared.

5. Put 2 bags of nachos on a baking tray. Add the minced deer and sprinkle the shredded cheese. Let it bake in the top of the oven for 5 minutes.

6. Chop the romaine lettuce. Finely chop the red onion.

7. Remove the bakin tray from the oven and pour HALF of the taco sauce, the chopped salad, the remaining paprika, the red onions and the crème fraiche.

8. Serve the tacos with the taco sauce.

Boun Appetite!

http://ethaihandicraft.blogspot.com

Pork Cutlet Italian Style

Pork Cutlet Italian Style

Ingredients

4 servings of Pasta

500g of Pork Chops
3 Carrots (300g)
1 Lemon
½ Zucchini
Rosemary
Sugar
2 Cloves of Garlic

Fennel Seeds
Butter
Salt
Pepper

Course of Action

1 Cut the pork in 2cm wide strips.

2. Crush the fennel seeds and ½ tsp of rosemary with a mortal. Add ½ tbsp of sugar, ½ tbsp of salt, the lemon peel and 2 crushed cloves of garlic, in a big bowl. Add the pork in the bowl and mix it around

3. Boil the pasta.

4. Peel and shred the carrots. Put the carrots in a bowl and squeeze the juice from ½ a lemon

5. Put 1tbsp of butter in a frying pan and fry the pork on medium heat setting for 4-5 minutes. Put the pork in a bowl when its finished and cover it with a a plate.

6. Cut the zucchini in 2cm big cubes. Add some more butter to the pan and fry the zucchini on medium heat setting for 5 minutes.

7. Cut the cherry tomatoes in half and put them into the frying pan for about 1 minute.

8. Mix the fried vegetables, pasta and pork in the bowl and spice it up with some pepper. Serve with the lemony carrots.

Boun Appetite!

http://www.eThaiHandicraft.blogspot.com