Giant Chicken Patty with Vegetable Pasta

Giant Chicken Patty with Vegetable Pasta

Ingredients

400g of Tomatoes
400g of Minced Chicken
4 Servings of Pasta
1 Zucchini
1 Lemon
Olive Oil
Garlic
Salt
Pepper
Water
Butter
Breadcrumbs
Parsley

Course of Action

1. Mix ½ dl of breadcrumbs, 1 dl of water, 1 tsp of salt and a pinch of pepper in a big bowl. Add the minced chicken and mix.

2. Cut the tomatoes in cloves and cut the zucchini in 2 cm wide crescents. Put the vegetables in a bowl and add 2tbs of olive oil, 1 crushed clove of garlic a pinch of salt and pepper and mix.

3. Boil 4 servings of pasta.

4. Melt 1 tbsp of butter in a frying pan, add the minced chicken and flatten it until it covers the bottom of the pan. Fry on medium temperature setting for 5-6 min. Turn the patty over using a plate. Add ½ tbsp of butter and fry the patty for 4 more minutes.

5. Gremolata: Finely shred the peel of the lemon. Finely chop half a pot of parsley and 2 cloves of garlic. Mix it in a small bowl.

6.  Season the patty with a little bit of the gremolata and cut the patty into wedges.
Mix the vegetables with the pasta and serve with a side of the remaining gremolata.

Boun Appetite!

View my handicrafts at http://eThaiHandicraft.blogspot.com

Pork Cutlet Italian Style

Pork Cutlet Italian Style

Ingredients

4 servings of Pasta

500g of Pork Chops
3 Carrots (300g)
1 Lemon
½ Zucchini
Rosemary
Sugar
2 Cloves of Garlic

Fennel Seeds
Butter
Salt
Pepper

Course of Action

1 Cut the pork in 2cm wide strips.

2. Crush the fennel seeds and ½ tsp of rosemary with a mortal. Add ½ tbsp of sugar, ½ tbsp of salt, the lemon peel and 2 crushed cloves of garlic, in a big bowl. Add the pork in the bowl and mix it around

3. Boil the pasta.

4. Peel and shred the carrots. Put the carrots in a bowl and squeeze the juice from ½ a lemon

5. Put 1tbsp of butter in a frying pan and fry the pork on medium heat setting for 4-5 minutes. Put the pork in a bowl when its finished and cover it with a a plate.

6. Cut the zucchini in 2cm big cubes. Add some more butter to the pan and fry the zucchini on medium heat setting for 5 minutes.

7. Cut the cherry tomatoes in half and put them into the frying pan for about 1 minute.

8. Mix the fried vegetables, pasta and pork in the bowl and spice it up with some pepper. Serve with the lemony carrots.

Boun Appetite!

http://www.eThaiHandicraft.blogspot.com

Pasta with Smoked Salmon, Fennel and Mushrooms

Ingredients
350 grams of Pasta
200 grams of Tomatoes
200 grams of Smoked Salmon
125 grams of Mushrooms
1 Fennel
1 Lemon
1/2 Leek
1 dl of Cream
Olive oil

Course of Action

1. Boil water and put in 350 grams of Pasta (3 servings)

2. Cut the tomatoes in thin slices, cut the lemon in slices.

3. Cut 1 fennel lengthways, remove a small piece of the center. Shred the rest of the fennel. Cut the mushrooms in slices. Clean and shred 1/2 leek.

4. Heat up 1 tablespoon of olive oil in a pan and fry the  fennel at medium temperature setting for 3 minutes. Add the mushrooms and leek and fry 3 more minutes.  Add 1/2 teaspoon of salt and a pinch of white pepper

5.  Add the juice of half a lemon, 1 dl of cream and 1/2 dl of water in the pan. Stir around and let it simmer for 2 minutes.

6. Shred 200 grams of smoked salmon and carefully stir it into the pan. Let it simmer for 1 minute.


Ready to serve the pasta with the salmon sauce and the tomatoes!

 Bon appetit!