Giant Chicken Patty with Vegetable Pasta
Ingredients
400g of Tomatoes400g of Minced Chicken
4 Servings of Pasta
1 Zucchini
1 Lemon
Olive Oil
Garlic
Salt
Pepper
Water
Butter
Breadcrumbs
Parsley
Course of Action
1. Mix ½ dl of breadcrumbs, 1 dl of water, 1 tsp of salt and a pinch of pepper in a big bowl. Add the minced chicken and mix.
2. Cut the tomatoes in cloves and cut the zucchini in 2 cm wide crescents. Put the vegetables in a bowl and add 2tbs of olive oil, 1 crushed clove of garlic a pinch of salt and pepper and mix.
3. Boil 4 servings of pasta.
4. Melt 1 tbsp of butter in a frying pan, add the minced chicken and flatten it until it covers the bottom of the pan. Fry on medium temperature setting for 5-6 min. Turn the patty over using a plate. Add ½ tbsp of butter and fry the patty for 4 more minutes.
5. Gremolata: Finely shred the peel of the lemon. Finely chop half a pot of parsley and 2 cloves of garlic. Mix it in a small bowl.
6. Season the patty with a little bit of the gremolata and cut the patty into wedges.
Mix the vegetables with the pasta and serve with a side of the remaining gremolata.
1. Mix ½ dl of breadcrumbs, 1 dl of water, 1 tsp of salt and a pinch of pepper in a big bowl. Add the minced chicken and mix.
2. Cut the tomatoes in cloves and cut the zucchini in 2 cm wide crescents. Put the vegetables in a bowl and add 2tbs of olive oil, 1 crushed clove of garlic a pinch of salt and pepper and mix.
3. Boil 4 servings of pasta.
4. Melt 1 tbsp of butter in a frying pan, add the minced chicken and flatten it until it covers the bottom of the pan. Fry on medium temperature setting for 5-6 min. Turn the patty over using a plate. Add ½ tbsp of butter and fry the patty for 4 more minutes.
5. Gremolata: Finely shred the peel of the lemon. Finely chop half a pot of parsley and 2 cloves of garlic. Mix it in a small bowl.
6. Season the patty with a little bit of the gremolata and cut the patty into wedges.
Mix the vegetables with the pasta and serve with a side of the remaining gremolata.
Boun Appetite!
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