Swedish Style Fish ´N´ Chips

Swedish Style Fish ´N´ Chips

Ingredients
1kg Potatoes
600g Haddock

250g Cherry Tomatoes

200g Carrots
170g Cornichons

150g Celery

75g Sunflower Sprouts

35g Mixed Salad 

2½ dl Unflavored Yoghurt
1 Egg

Olive Oil
Liquid Honey
Breadcrumbs
Flour
Butter
Salt
Pepper

Course of Action

1. Turn on the oven to 225º Celsius. Cut the potatoes in half, put them on a baking tray and put  2 tbsp of olive oil and a pinch of salt en pepper. Roast in the top of the oven for 25-30 minutes. Stir around every 10 minutes.

2. Salad: Rinse the mixed salad, cut the cherry tomatoes in half. Finely shred the celery. Peel and shred the carrots. Rinse the sunflower sprouts. Cut half of the cornichons in half. Mix everything together in a bowl.

3. Fish:  Whisk 1 egg in one plate and mix 1½dl breadcrumbs, ½ dl flour, a big pinch of salt and pepper in another plate.
Put the haddock in the egg and make sure it has egg all over it. Then turn it over in the breadcrumb mix. Make sure the whole fish is covered.

4. Melt 1 tbsp of butter in a frying pan and fry the fish on medium temperature setting, 3 minutes on each side.

5. Sauce: Chop the rest of the cornichons (85 g) and mix with the yoghurt, ½ tsp liquid honey and a pinch of salt and pepper in a bowl.

Boun Appetit!

Please check out my other blog at http://ethaihandicraft.blogspot.com

Giant Chicken Patty with Vegetable Pasta

Giant Chicken Patty with Vegetable Pasta

Ingredients

400g of Tomatoes
400g of Minced Chicken
4 Servings of Pasta
1 Zucchini
1 Lemon
Olive Oil
Garlic
Salt
Pepper
Water
Butter
Breadcrumbs
Parsley

Course of Action

1. Mix ½ dl of breadcrumbs, 1 dl of water, 1 tsp of salt and a pinch of pepper in a big bowl. Add the minced chicken and mix.

2. Cut the tomatoes in cloves and cut the zucchini in 2 cm wide crescents. Put the vegetables in a bowl and add 2tbs of olive oil, 1 crushed clove of garlic a pinch of salt and pepper and mix.

3. Boil 4 servings of pasta.

4. Melt 1 tbsp of butter in a frying pan, add the minced chicken and flatten it until it covers the bottom of the pan. Fry on medium temperature setting for 5-6 min. Turn the patty over using a plate. Add ½ tbsp of butter and fry the patty for 4 more minutes.

5. Gremolata: Finely shred the peel of the lemon. Finely chop half a pot of parsley and 2 cloves of garlic. Mix it in a small bowl.

6.  Season the patty with a little bit of the gremolata and cut the patty into wedges.
Mix the vegetables with the pasta and serve with a side of the remaining gremolata.

Boun Appetite!

View my handicrafts at http://eThaiHandicraft.blogspot.com