Roasted Potatoes with Cottage Cheese Mix

Roasted Potatoes with Cottage Cheese Mix

Ingredients
1kg of Potatoes
500g of Minced Lamb
½ Leek
1 Red Paprika
250g of Cottage Cheese
1dl of crème fraiche
380g of Black Beans

60g of Scallion
1 Galia Melon
125g of Cherry Tomatoes
Olive Oil

½ tbsp of Dijon Mustard
White Wine Vinegar
Salt
Pepper

Course of Action

1.  Turn on the oven to 225 degrees celsius.

2. Rinse and cut the potatoes in half and put them in a deep baking tray. Pour about 2 tbsp of olive oil, a pinch of salt and pepper on the potatoes. Roast it in the middle of the oven for about 30 minutes. Stir it every now and then.

3. Cottage Cheese Mix: Split the leek in half and rince it thoroughly. Chop the leeks and half of the paprika finely. Mix the Cottage Cheese and creme fraiche in a bowl.  Add the vegetables, the dijon mustard, a pinch of salt and pepper.

4. Bean Salad: Mix 4 tbsp of olive oil, 1 tbsp of vinegar, a pinch of salt and pepper in a big bowl.

5. Rinse the beans. Shred the scallion. Cut the other half of the paprika. Cut the melon in the middle, remove the seeds and seed house, remove the peel and cut it into small pieces. Cut the cherry tomatoes in half, mix it with the other vegetables and the melon.

Serve it with the roasted potatoes!

Swedish Hash with Lamb for 3 People

Swedish Hash with Lamb, 3 Servings

Ingredients

500 grams of Potatoes

200 grams of Carrots
200 grams of Celery
600 grams of Leg of Lamb
1 Green Paprika
1 Onion
2.5dl Yoghurt (unflavored)
3 pieces of Garlic
Salt
Pepper
Rosemary
Olive Oil

Course of Action

1. Turn on the oven to 225 degrees Celsius.

2. Chop up the potatoes, carrots and celeries in 1x1cm cubes.
Sprinkle some olive oil in a deep baking tray and put the potatoes, carrots and celeries in.
Spice it up with rosemary, salt and pepper and put it in the upper levels of the oven for 30 minutes.
Stir around after about 15 minutes.

3. Cut the leg of lamb into 2x2cm cubes, put the lamb in a bowl and put in 2 cloves of crushed garlic, 1 teaspoon of rosemary, a pinch of pepper and salt and 2 tablespoons of olive oil. Rub it into the pieces of lamb.

4. Cut the paprika in 2x2cm cubes and put them in the oven with the rest of the root crops for the last 10 minutes.

5. Finely chop 1 onion. Heat up a frying pan and put the lamb and the onions in. Fry on medium heat for 5 minutes.

6. Sauce: Mix 2.5 dl unflavored yoghurt with 1 teaspoon of olive oil, 1 crushed garlic clove, a pinch of salt and pepper.

7. Mix the lamb with the roasted root crops and serve it with the garlic sauce!

Hope you enjoyed making this recipe, it tastes AWESOME! I will upload 1 recipe or more EVERY DAY! So stay tuned for more delicious farang food!

http://ethaihandicraft.blogspot.com