Chicken "Hurry Curry" for 3 People

Chicken "Hurry Curry" with Rice for 3 people

Ingredients
600g of boneless chicken
4 servings of rice
300 grams of tomatoes
200 grams of red onions
1 trough of haricot verts
1 dl creme fraiche
0.5 dl tomato puree
35 grams of baby spinach
0.5 tablespoon of chicken broth powder (or half a cube)
1 tablespoon of curry
1 teaspoon of ginger
0.5 milliliter of cayenne pepper

Course of Action

1. Cut 1 trough of haricot verts (150g) in 2cm big pieces

2. Boil rice for 3 people, lets the haricot verts boil with the rice the last 3 minutes.

3. Roughly chop the red onions and the tomatoes. Cut the chicken in 1 cm strips.

4. Heat up 1 tablespoon of oil in a pot. Add 0.5 dl tomato puree, 1 table spoon of curry, the red onions and the tomatoes. Fry on high temperature setting for 2 minutes.

5. Add 1 dl of water, 1dl of creme fraiche, the chicken broth powder, the ginger, a pinch of salt and the cayenne pepper and mix it slightly with a hand blender.

6. Put the pieces of chicken into the pot and let it simmer for 12 minutes. Stir every now and then.

7. Remove it from the stove and add the baby spinach.

Serve the chicken with the rice and haricot vertes!
Another easy recipe from a farang in Thailand!

Swedish Hash with Lamb for 3 People

Swedish Hash with Lamb, 3 Servings

Ingredients

500 grams of Potatoes

200 grams of Carrots
200 grams of Celery
600 grams of Leg of Lamb
1 Green Paprika
1 Onion
2.5dl Yoghurt (unflavored)
3 pieces of Garlic
Salt
Pepper
Rosemary
Olive Oil

Course of Action

1. Turn on the oven to 225 degrees Celsius.

2. Chop up the potatoes, carrots and celeries in 1x1cm cubes.
Sprinkle some olive oil in a deep baking tray and put the potatoes, carrots and celeries in.
Spice it up with rosemary, salt and pepper and put it in the upper levels of the oven for 30 minutes.
Stir around after about 15 minutes.

3. Cut the leg of lamb into 2x2cm cubes, put the lamb in a bowl and put in 2 cloves of crushed garlic, 1 teaspoon of rosemary, a pinch of pepper and salt and 2 tablespoons of olive oil. Rub it into the pieces of lamb.

4. Cut the paprika in 2x2cm cubes and put them in the oven with the rest of the root crops for the last 10 minutes.

5. Finely chop 1 onion. Heat up a frying pan and put the lamb and the onions in. Fry on medium heat for 5 minutes.

6. Sauce: Mix 2.5 dl unflavored yoghurt with 1 teaspoon of olive oil, 1 crushed garlic clove, a pinch of salt and pepper.

7. Mix the lamb with the roasted root crops and serve it with the garlic sauce!

Hope you enjoyed making this recipe, it tastes AWESOME! I will upload 1 recipe or more EVERY DAY! So stay tuned for more delicious farang food!

http://ethaihandicraft.blogspot.com