Middle Eastern Style Salad with Pork
Ingredients
1kg Potatoes
1kg Potatoes
600g Pork
350g Cabbage
75g Feta Cheese
150g Tomatoes
100g Onions
75g Haricot Verts
40g Raisins½ Pot of Dill
Olive Oil
Butter
Salt
Pepper
Lemon
Course of Action
1. Salad: Boil 1 liter of water in a pot. Cut the cabbage in 3 cm wide strips. Add the cabbage and the haricots verts into the boiling water and boil for 5 minutes. Remove the water. Chop the onion and the dill. Cut the tomatoes into cloves. Mix the vegetables with the crumbled feta cheese and the raisins.
2. Rinse and boil the potatoes.
3. Cut the pork into slices. Spice it up with ½ tsp of salt and a pinch of pepper. Melt 1 tbsp of butter and fry the pork on medium temperature setting for 5 minutes per side. While the pork is in the pan, start making the salad dressing.
4. Dressing: Mix 1 tbsp of olive oil, the juice of 1/4 of a lemon, ½ tsp of cumin, ½ tsp of sugar, a pinch of salt and pepper. Pour it over the salad.
1. Salad: Boil 1 liter of water in a pot. Cut the cabbage in 3 cm wide strips. Add the cabbage and the haricots verts into the boiling water and boil for 5 minutes. Remove the water. Chop the onion and the dill. Cut the tomatoes into cloves. Mix the vegetables with the crumbled feta cheese and the raisins.
2. Rinse and boil the potatoes.
3. Cut the pork into slices. Spice it up with ½ tsp of salt and a pinch of pepper. Melt 1 tbsp of butter and fry the pork on medium temperature setting for 5 minutes per side. While the pork is in the pan, start making the salad dressing.
4. Dressing: Mix 1 tbsp of olive oil, the juice of 1/4 of a lemon, ½ tsp of cumin, ½ tsp of sugar, a pinch of salt and pepper. Pour it over the salad.
5. Serve the pork and salad with the boiled potatoes.
Boun Appetite!
